Baked Grilled Cheese Sandwich

We usually modify recipes to our own likes, dietary tolerances, cooking skills πŸ˜‰ , and budget. This is the ORIGINAL RECIPE I followed.

*Note: This post may contain affiliate links. Read my disclosure policy here.

I made some notes at the top portion, but the full list of ingredients and instructions are at the bottom. We’re not food bloggers and I don’t always remember to take pics (you know, because the stove is on and things may burn while I’m taking the pics…not that I would know anything about that), but we thought it might be helpful to others out there who are cooking newbies or don’t love cooking (LIKE ME!) if we share some simple recipes we have tried and like that aren’t super difficult to make or with lots of unfamiliar ingredients. Seriously, if I can do it, you will most likely be able to as well. Note: The only dietary limitations we have are no cashews and limited/no shellfish for the kiddos, but if anyone wants us to try any GF, DF, SF, __F recipes, let us know.

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The Ingredients

Bread + Mayonnaise + Favorite sandwich ingredients*

The Process

The Result

Cut it with a good knife and then voila! A yummy meal to delight!

Our Thoughts

  • The family is not home at the time of this publishing to get a direct quote, but everyone loved this one!

Recipe + Next Time…

Ingredients:

  • Bread
  • Mayonnaise (or butter)
  • Favorite sandwich ingredients*
    • Bacon + Spinach + Tomato + Favorite Cheese
    • Bacon + Lettuce + Tomato + Favorite Cheese
    • Pesto + Basil + Tomato + Mozzarella
    • Ham + Favorite Cheese
    • Roast Beef + Brie (friend recommendation)
    • BOAT = Bacon + Onion Strings + Artichoke + Tomato (sandwich at a restaurant we frequent)
    • Just cheese!
    • Here’s MOREΒ recipes ideas!!
  • Add a side of fries, chips, or fruit to enjoy!

Instructions:

  • Preheat oven to 450Β°F.
  • Lightly “mayonnaise” (or butter) one side of each slice of bread.
  • Place on a baking sheet mayo (or butter) side down.
  • Place your favorite ingredients.
  • Place other piece of bread on top, lightly “mayonnaise” (or butter) side up.
  • Bake for approximately 5 minutes.
  • Flip each sandwich over.
  • Bake additional 3-4 minute until done.
  • Cut in half and serve.
  • Enjoy!

Bolded instructions can be done by younger chefs!

What are you and your kiddos’ favorite recipes to make or foods to eat? Do you like sweets, savory treats, exotic flavors? Do tell!

Here’s the Plan to Eat link if you use that for your meal planning. If not, here’s our referral link if you want to try it out for free for 30 days –> plantoeat.com/ref/moyfam

PIN THIS RECIPE

*Note: This post may contain affiliate links. Read my disclosure policy here.

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